CSSC 2004

On April 29, 2004, the Connecticut Separation Science Council will be hosting a day-long symposium at the Mohegan Sun Resort Casino in Uncasville, CT.  The symposium will include podium presentations, a poster session and a vendor exhibition, with Prof. Phyllis Brown of the University of Rhode Island as the keynote speaker.  She will be accepting the 2004 Csaba Horvath Medal for her accomplishments in 
chromatography research.

For more information, including how to register and participate, see below.

 
Pharmaceutical Research and Development

To register, please use our online system by CLICKING HERE.
When selecting a meal, also indicate if you will be attending the reception.
If you have never used the system before, you must register HERE first.

After you register, please send your payment to:  (Checks made payable to CSSC only!)

Breakfast:  Freshly Squeezed Orange and Grapefruit Juice, Tomato and Cranberry Juice, Seasonal Melons, Fruits and Berries, Breakfast Pastries, Breakfast Breads and Coffee Cakes Baked from Scratch on Premises, Butter, Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas.

Lunch:  A choice of one of the following

1.  CHICKEN SCAMPI
Seared Boneless Breast of Chicken, 
Simmered with Garlic, White Wine and Herbs, 
Served with Oven Roasted Tomato and Penne Lasagna

2.  NEW YORK STRIP
8 Ounce Broiled Medium Steak Topped with a Sunburst of Sauteed Peppers, 
Onions and Mushrooms

3.  VEGETARIAN
Chefs choice.

All meals above come with a salad and New York cheesecake for dessert.

Session Breaks:  Coffee, tea, water, soda, chips

Reception:  Please indicate your participation in the reception when registering.

Hors D'oeuvres, bruschetta, antipasto, cash bar

Hors D'oeuvres
Parmesan Artichoke Hearts
Mini Beef Wellingtons
Chicken and Vegetable Skewers
Spanakopitas

BRUSCHETTA
Fresh Plum Tomato with Garlic, Basil & Olive Oil, 
Feta and Spinach, Artichoke and Red Pepper, 
Eggplant Caponata, Olive Tapinade, Hummus, Pita Wedges and 
Grilled Garlic-Rubbed Rustic Italian Bread

ANTIPASTO
Individual Ramekins and Crocks of Assorted Grilled Vegetables, 
Marinated Mushrooms, Mozzarella and Provolone Cheese, Artichokes, Olives, Sliced Italian Meats, Focaccia and Sliced Italian Bread

For a listing of posters being presented, CLICK HERE.

For a listing of vendors attending, CLICK HERE.

Directions to Mohegan Sun Convention Center

From Providence, RI (T.F. Green International Airport)
Take I-95 South to Exit 84N (Route 32 North). Take Route 32 North to I-395 North. Take Exit 79A, (Route 2A) East. Less than 1 mile to Mohegan Sun Boulevard. 

From Hartford, CT (Bradley International Airport)
I-91 South to I-84 East to Route 2 East to I-395 South. Take Exit 79A (Route 2A) East. Less than 1 mile to Mohegan Sun Boulevard. 

From New York, NY (JFK or Laguardia International Airports)
Take I-95 North to Exit 76/I-395 North. Take Exit 79A (Route 2A) East. Less than 1 mile to Mohegan Sun Boulevard.

From Boston, MA (Logan International Airport)
Take I-90 (Mass Pike) West to I-395 South. Take Exit 79A (Route 2A) East. Less than 1 mile to Mohegan Sun Boulevard. 

PLEASE UTILIZE EITHER THE RIVERVIEW GARAGE OR THE HOTEL VALET. THESE ARE THE EASIEST ENTRANCES TO ACCESS THE CONVENTION CENTER. 

The Riverview Garage
Direct access to the Summer entrance of the Casino of the Earth and connected to the Casino of the Sky. Guests entering through the Casino of the Sky should park in the Riverview Garage, or take advantage of complimentary valet service at the new Sky porte-cochere. 
Valet Parking
24-hour valet parking service is available at the Sky, Hotel and Earth Summer Valet porte-cocheres.

When you walk through the Hotel lobby stay to the left. You will pass Fidelia’s Restaurant and both of Michael Jordan’s Restaurants you will walk through the Convention Center doors.

Additional resources can be found at the Mohegan Sun's website HERE.